Archive for the ‘Seafood’ Category
Linking Human-Trafficking and the Environment
“Today more than ever, society has come to recognize that the anthropogenic destruction of our planet’s sustainable biodiversity negatively impacts humankind, placing human life at risk. The cause-and effect relationship that exists between environmental collapse and the subsequent risk to our existence can no longer be ignored.” – Romina Picollotti, Linking Human Rights and the… Read more
Human Rights Abuses in the Seafood Industry
The life of a commodity never begins at the cash register. By the time it reaches a store shelf, a product has the potential to have already encountered a series of human rights breaches during the trajectory of its production. Just one glance at the range of industries featured on the Free2Work website indicates that… Read more
